American Wagyu, smashed to order. Fries in beef tallow, shakes spun from real dairy. Come hungry, leave a regular.
Good burgers start with good ingredients — so we don't cut corners on any of them. Everything is ground fresh, cooked to order, and served the way we'd want to eat it.
Rich, marbled beef ground fresh — never frozen — and smashed thin on the flat-top so every patty gets those crispy, craggy edges.
Cut and cooked in real beef tallow for the flavor and crunch you can't fake with seed oil. Crisp outside, fluffy inside, every batch.
Air-chilled thigh, raised without antibiotics, dredged craggy and fried to order. Juicy inside, shatter-crisp outside.
Thick shakes made with real dairy and spun fresh when you order — vanilla, chocolate, strawberry. Make it malted.
Limeade squeezed in-house every day, and cane-sugar fountain sodas — cola, root beer, black cherry, ginger ale.
Our benny sauce, mumbo, and pickled chiles are all made from scratch. Small menu, done right — that's the whole idea.
We're hiring in Simi Valley — and soon in Hollywood. If you take pride in doing simple things right, we'd love to meet you. Fill out the form below and we'll be in touch. Prefer email? Reach us anytime at hello@littlebennyburgers.com.